Cold Storage Room
A refrigerating chamber or cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Products that need refrigeration include fruits, vegetables, seafood, meat, pharmaceutical, flowers & many more…
Application of “Cold Storage Room”:
- Pre-Cooling Chambers
- Dairy & Food Processing Industries
- Fruit & Vegetable Store
- Pharmaceuticals & Hospitals
- Hospitality like Hotels & Restaurants
- Horticulture, Floriculture, Sericulture & Tissue-Culture
- Research & Development Labs like Biotechnology & Forensic Labs
- Ripening Chambers for Banana, Mango Papaya etc.
- To be store for “Frozen Products” like Meat, Ice-Cream, Peas and Butter etc.
- Curd Incubation Room & Curd Blast Room.
- Blast Room for Food & Ice-cream
- Mushroom Cultivation Room